Total Sugar in Dairy Products Assay Kit

This kit has been specifically optimized for the matrix characteristics of milk and dairy products. It features an improved hydrolysis system and enhanced removal of interfering components such as proteins and fats, while significantly simplifying the sample pretreatment process—achieving accurate determination without the need for complex Carrez clarification. The method is easy to operate, exhibits good repeatability, and is suitable for rapid total sugar content detection in various dairy products including pasteurized milk, sterilized milk, yogurt, formula milk powder, and flavored milk. It enables stable and linear quantitative analysis within the range of 0.1–2.5 mg/mL.

Product Features:

●  Simplified sample pretreatment for dairy products"

●  Wide detection range, suitable for analysis of various dairy product samples including liquid, set-type, and powdered forms

●  Simple operation, with the color reaction completed in 10 minutes