Lactose/Sucrose/D-Glucose Assay Kit

This kit is used for the simultaneous or sequential quantitative analysis of lactose, sucrose, and D‑glucose in dairy products, composite foods, beverages, and nutritional formulas. Based on a specific enzymatic reaction system, it enables the detection of three sugar components within a relatively short time, making it suitable for product development, raw material quality assessment, formulation verification, and routine quality control.

Product Features:

●  Simultaneous determination of three sugars, suitable for sugar component analysis in dairy products and composite foods

● Clear operating procedure, with the detection reaction completed within 1 hour

● Suitable for R&D, quality control, and formulation evaluation scenarios