α-Glucosidase (50 U/mg)

α-Glucosidase hydrolyzes α-glucosidic bonds, converting maltose and related α-glucosidic substrates into D-glucose, making it suitable for the development of detection systems for maltose, oligosaccharides, and starch hydrolysates. This product can be used in food sugar component analysis, enzymatic kit development, fermentation process research, and glucose metabolism-related experiments.

Product Features:

● Efficiently hydrolyzes α-glucosidic bonds, suitable for the conversion of substrates such as maltose

● Can be used for the development of detection systems for maltose, oligosaccharides, and related sugar components

● ≥ 95 % purity for reliable analytical performance