Sucrose/D-Glucose/D-Fructose Assay Kit

This kit is used for the quantitative detection of sucrose, D‑glucose, and D‑fructose in food, beverages, fruit and vegetable products, honey, fermentation samples, and composite formulations. Through specific enzymatic reactions, it enables differential analysis of these three common sugar components, making it suitable for sweetener system evaluation, formulation development, sugar content labeling verification, and production process quality control.

Product Features:

● Simultaneous determination of three sugars, suitable for food and beverage sample analysis

● Clear operating procedure, with the detection reaction completed within 1 hour

● Suitable for R&D, quality control, and formulation evaluation scenarios