Maltose/Sucrose/D-Glucose Assay Kit

This kit is used for the quantitative analysis of maltose, sucrose, and D‑glucose in starch hydrolysates, fermented foods, cereal products, beverages, and composite food formulations. Based on an enzymatic reaction system, this method enables sequential detection of multiple sugar components, making it suitable for starch saccharification process monitoring, fermentation process optimization, food formulation evaluation, and production quality control.

Product Features:

● Simultaneous detection of three sugars, suitable for analysis of starch hydrolysates, fermented foods, and food formulations

● Clear operating procedure, with the detection reaction completed within 1 hour

● Suitable for production quality control and process optimization research